CONNEMARA MUSSELS WITH LEMONGRASS AND GINGER | Renvyle House Hotel & Resort, Connemara, Co. Galway,
| Renvyle House Hotel & Resort | Connemara, Co. Galway, H91 X8Y8, Ireland
Ingredients
- 3 tbsp Olive Oil
- 2 Chopped Cloves of Garlic
- 2 Shallots (dices)
- 2 Stalks of Lemongrass
- 150ml (5fl oz) Cream
- 1 small Tin of Coconut Milk
- 1 glass White Wine
- 2 Sprigs of Thyme
- 50g (2oz) Chopped Leeks
- 50g (2oz) Shredded Carrot
- 25g (1oz) Chopped Ginger
- 15 Mussels Washed
- 50g (2oz) Chopped Coriander
- Salt & Pepper
More Like This
SALMON GRAVLAX | Renvyle House Hotel & Resort, Connemara, Co. Galway, H91 X8Y8
renvyle.com
BBC Food - Recipes - Lemongrass and ginger mussels
git.macropus.org
GINGER AND LEMONGRASS MUSSELS | SA Garden and Home
gardenandhome.co.za
WEST COAST SEAFOOD CHOWDER | Renvyle House Hotel & Resort, Connemara, Co. Galway, H91 X8Y8
renvyle.com
Coconut Milk Mussels with Lemongrass - Great Easy Recipe
greateasyrecipe.com
Spicy Coconut Lemongrass Mussels | TasteToronto
tastetoronto.com
Lemongrass Mussels Recipe | Everdure by Heston Blumenthal – Everdure Outdoor Appliances
everdure.au
Lemongrass Mussels Recipe | Everdure by Heston Blumenthal – Everdure Heston NZ
everdurebyheston.co.nz