Cheddar and Beer Fondue Recipe - Adams Fairacre Farms
Celebrate Oktoberfest with with German twist on fondue. Add German beer and mustard and serve with fun sides including cooked wursts.
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Ingredients
- 2 1/2 cups Sharp cheddar, shredded
- 4-6 oz Gruyere, shredded
- 1 tbsp All-purpose flour
- 1 cup German lager beer
- 2 tbsp Spicy brown mustard
- Few drops Hot sauce
- Few drops Worcestershire sauce
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