Fresh labna rolled in my zaatar with radish and chilli

Ingredients

• *Labna must be prepared 24 hours in advance.
• 4 cups thick plain yoghurt
• 100ml canola oil
• 100ml virgin olive oil
• 1 clove garlic, sliced
• 150g (1 cup) toasted blanched almonds, crushed
• 40g (2 tbsp) sesame seeds
• 30g (4 tsp) ground cumin
• 5g (1 tsp) cumin seeds
• 10g (2 tsp) sumac
• 5g (½ tsp) ground black pepper
• 50g wild thyme (dried thyme is fine if you can't get wild)
• pinch ground cardamom