Lamb Kofta Kebabs & Cauliflower Tabbouleh
Lamb Kofta Kebabs & Cauliflower Tabbouleh - The Hollies Farm Shop. Endorsed by Clean & Lean by Emma Wilson Fitness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theholliesfarmshop.co.uk.
Cooking tools:
- Food processor
- Griddle
- Skewer
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 tbsp coconut oil
- 1 clove garlic, crushed
- 480g cauliflower rice*
- 2 medium tomatoes, chopped
- 30g chopped fresh parsley
- 15g chopped fresh mint
- 2 spring onions, sliced
- 60ml fresh lemon juice
- 60ml extra virgin olive oil
- Salt
- pepper
- 500g minced lamb
- 1 tsp onion powder
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp chilli powder
- ¼ tsp ground allspice
- ¼ tsp black pepper
- 1 tsp Himalayan pink salt
- 2 tbsp coconut oil
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