Recipe for Quiche with asparagus and speckotto | Bomè
Find out how to make the delicious recipe for: Quiche with asparagus and speckotto. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- A roll of fresh filo pastry
- 8 spears of asparagus
- 100 g SPECKOTTO in a single slice
- 250 g of ricotta
- 3 eggs
- 50 g of grated Parmesan cheese + 2 tablespoons of
- Salt to taste
- fresh ground black pepper to taste
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