Roasted Buttermilk Chicken
Roasted Buttermilk Chicken Buttermilk chicken, hands down, is probably the easiest way to prepare chicken meat for roasting because it always turns out great.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Cooking tools:
- Pepper mill
- Garlic press
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 chicken quarters
- potatoes and other root vegetables
- oil for cooking
- buttermilk, to fully cover chicken meat (about 2 cups)
- 6 large garlic cloves
- a bit of freshly ground black pepper
- 2 tsp or more salt
- 1 tsp of paprika or smoked paprika
- fresh oregano
- fresh thyme
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