Buttermilk Roasted Chicken
Buttermilk-marinated roasted chicken, tender and flavorful, perfect for a special dinner. Recipes from VeryVera.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Carving board
- Mortar and pestle
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Zip-top bag
- Aluminum foil
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole chicken (3-4 lb.)
- 2 c buttermilk
- 1/4 c plus 2 tablespoons vegetable oil divided
- 2 cloves garlic
- 1 tbsp. crushed black peppercorns
- 1 tbsp. sea salt
- 2 tbsp. fresh rosemary, roughly chopped
- 1 tbsp. molasses
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