Cerdo al Tamarindo (Roast Pork with Tamarind Sauce) - Vallarta Supermarkets : Vallarta Supermarkets

Ingredients

• Nonstick cooking spray
• 2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon adobo all purpose seasoning
• 1 teaspoon garlic powder
• 1 boneless pork shoulder roast, trimmed (about 5 pounds)
• 2 tablespoons canola oil
• 2 large jalapeño peppers, stemmed, seeded and finely chopped
• 1 small white onion, halved and finely chopped
• 3 garlic cloves, minced
• 1 cone (8 ounces) piloncillo
• 1/4 cup apple cider vinegar
• 1/4 cup tamarind paste concentrate
• 2 tablespoons chopped fresh cilantro