Mary Berry's Scones Recipe | Samsung Food App
Mary Berry's scones are the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Makes 16 small scones
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Ingredients
- fluted cookie cutter (2 inches or whatever size you would like)
- 450g/1lb self-raising flour
- 2 level tsp baking powder
- 50g/1¾oz caster sugar
- 100g/3½oz butter, softened, cut into pieces
- 2 free-range eggs
- a little milk
- handful sultanas (optional)
- strawberry jam
- clotted cream
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