Mary Berry Cheese Scones Recipe 🧀
Bake up savory goodness with Mary Berry's Cheese Scones. Explore our delightful recipe and enjoy the perfect blend of cheese and scone in every bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry cutter
- Food processor
- Blender
- Grater
- Sifter
- Pastry brush
- Silicone baking mat
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 450g (1lb) self-raising flour, plus extra for dusting
- 2 tsp baking powder
- 50g (1¾oz) caster sugar
- 100g (3½oz) butter, slightly softened, cut into pieces
- 2 eggs
- A little milk
- A handful of sultanas (optional)
- 100g (3½oz) cheese, grated
- A pinch of salt
- A pinch of mustard powder (optional)
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