Mary Berry Buttermilk Scones Recipe 🥞
Bake up fluffy and irresistible delight with Mary Berry's Buttermilk Scones. Explore our delectable recipe and enjoy these tender scones that pair perfectly with your favorite spreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry cutter
- Pastry brush
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 450g (1lb) self-raising flour
- 2 heaped teaspoons baking powder
- 75g (3oz) butter, slightly softened, cut into pieces
- 75g (3oz) caster sugar
- 100g (4oz) sultanas (optional)
- 2 large eggs, beaten
- 1 × 284ml carton buttermilk
- To serve: cream and jam of your choice
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