The Best Mary Berry Fruit Scones Recipe ๐Ÿ“- A Classic Treat!

The Best Mary Berry Fruit Scones Recipe ๐Ÿ“- A Classic Treat!

britishrecipesbook.co.uk

Mary Berry's Fruit Scones are a classic British baked good that combines light, fluffy dough with dried fruits like raisins or sultanas

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Kitchen scale
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Spatula
  • Wooden spoon
  • Rolling pin
  • Round cutter
  • Glass
  • Pastry brush
  • Cooling rack
  • Airtight container
  • Plastic wrap
  • Fine-mesh sieve

Ingredients

  • Self-raising flour: 450g (about 1 lb), sifted to prevent clumping.
  • Baking powder: 2 tsp, ensures the scones rise beautifully.
  • Salt: A pinch, to balance the flavors.
  • Butter: 50g (1.76 oz), unsalted, cold and diced.
  • Caster sugar: 50g (1.76 oz), adds a subtle sweetness.
  • Milk: 300 ml (about 10 fl oz), plus extra for glazing; helps to bind the dough.
  • Dried fruit: 100g (3.5 oz), such as raisins or sultanas, to mix into the dough.
  • Eggs: 2 large, beaten, for richness and color.

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