Zippy Pomegranate Salad recipe | PCC Community Markets
Zesty pomegranate vinaigrette dresses baby arugula, crumbled chèvre, and toasted nuts for a quick, flavorful salad. Gluten-free and easy to make!
Ingredients
- 3 tablespoons pomegranate juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon whole grain mustard
- 1/2 teaspoon minced garlic
- 6 tablespoons pecan, walnut or olive oil
- Salt and pepper, to taste
- 5 ounces baby arugula
- 1/4 cup toasted pecans (see note)
- 4 ounces chèvre, crumbled
- 1/4 cup pomegranate arils
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