Zippy Pomegranate Salad recipe | PCC Community Markets

Zippy Pomegranate Salad recipe | PCC Community Markets

www.pccmarkets.com

Zesty pomegranate vinaigrette dresses baby arugula, crumbled chèvre, and toasted nuts for a quick, flavorful salad. Gluten-free and easy to make!

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Ingredients

  • 3 tablespoons pomegranate juice
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon minced garlic
  • 6 tablespoons pecan, walnut or olive oil
  • Salt and pepper, to taste
  • 5 ounces baby arugula
  • 1/4 cup toasted pecans (see note)
  • 4 ounces chèvre, crumbled
  • 1/4 cup pomegranate arils

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