Garden Fresh Pierogy Primavera | Easy Home Meals

Ingredients

• 1 box Feta & Spinach or your favorite variety of Mrs. T’s® Pierogies
• ¼ cup olive oil, divided
• 2 cloves garlic, sliced
• 2 green onions, diagonally sliced (⅓ cup)
• 2 small carrots, thinly sliced (⅓ cup)
• ½ pound thin asparagus, trimmed and diagonally sliced into 2-inch pieces
• ¼ pound sugar snap peas, trimmed
• ½ cup chicken broth
• ½ (10 ounce) container cherry tomatoes, halved
• 1 teaspoon lemon zest
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Heat 2 tablespoons of olive oil in 12-inch skillet over medium heat. Add pierogies and cook 8 minutes or until golden brown, turning occasionally. Remove from skillet.
• Add chicken broth, cherry tomatoes, lemon zest and pierogies. Continue cooking 3 to 4 minutes or until pierogies are heated through and cherry tomatoes soften. Season with salt and pepper to taste.