Radish Greens Soup
Taste the freshness of radish greens in this comforting soup, paired with potatoes and a creamy finish. Perfectly blended for a smooth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ballfieldfarm.com.
Ingredients
- a few large handfuls of radish greens (about 12 oz or so)
- 2-3 Tablespoons butter
- 3 medium potatoes, peeled and quartered
- salt
- pepper
- chicken or vegetable stock (about 3 cups)
- sour cream (for serving)
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