Sweet spiced pork and noodles
Sweet spiced pork with noodles and veggies - quick, healthy dinner in under 2 hours | Woman's Weekly Food
Ingredients
- 6 pork rashers, cut into 8cm lengths
- 2 tablespoon dark soy sauce
- 1/3 cup light soy sauce
- 1/3 cup sweet sherry
- 3/4 cup firmly packed brown sugar
- 2 whole star anise
- 1 cinnamon stick
- 2 centimetre piece fresh ginger, thinly sliced
- 3 clove garlic, peeled, bruised
- 2 x 450g packets fresh rice noodles
- 1 medium carrot, cut into thin matchsticks
- 70 gram snow peas, trimmed, thinly sliced lengthwise
- 1 cup bean sprouts, rinsed
- 2 green onions, thinly sliced diagonally
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