Vegan Boureki (Cretan Potato Zucchini Pie) | Foodaciously
Inspired by the classic Cretan boureki recipe, we filled this vegan filo pie with sliced zucchini and sweet potatoes, plus crumbled tofu instead of feta.
Keywords
- boureki pie
- boureki recipe
- vegan boureki
- potato zucchini gratin
- zucchini potato bake
- greek potato casserole
- zucchini potato casserole
- greek potato pie
- greek courgette pie
- cretan pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 400 g of Firm Tofu
- 1 tbsp of Lemon Juice
- 1 tsp of Garlic Powder
- 1 tbsp of Nutritional Yeast (optional)
- 4 Sweet Potatoes
- 3 Zucchini
- 5 Filo Pastry Sheets
- 2 tbsp of Fresh Mint
- 2 tbsp of Extra Virgin Olive Oil
More Like This
Boureki - Cretan Zucchini Pie - Zorbabook - Authentic experiences in Greece
zorbabook.com
BOUREKI - Do It Like A Cretan
doitlikeacretan.com
Zucchini pie with a glass of Vilana P.G.I. Crete | Wines of Crete
winesofcrete.gr
Savory fit zucchini pie with cottage cheese | fitfoodwizard.com
fitfoodwizard.com
Zucchini and cheese pie
nzwomansweeklyfood.co.nz
Vegan Sweet Potato Pie | Chopped
chopped.com
Vegan Potato Pie Recipe | Tesco Real Food
realfood.tesco.com
Vegan Curry Pie Recipe With Filo, Chickpea And Sweet Potato | Homes To Love
homestolove.com.au