Pansotti Recipe (Ligurian Cheese-Filled Pasta) - Great Italian Chefs

Ingredients

• 4 eggs
• 400g of 00 flour
• 100g of chard, or spring greens, finely sliced
• 200g of spinach
• 1 handful of parsley, leaves picked and chopped
• 1 handful of chervil, leaves picked and chopped
• 100g of ricotta
• 20g of Grana Padano
• 1 lemon, zested and juiced
• nutmeg, freshly grated
• salt
• pepper
• 1/2 slice of white bread, crusts removed
• 50ml of milk
• 50g of walnuts, toasted
• 10g of Parmesan, grated
• 1/2 garlic clove
• 100ml of olive oil
• lemon juice, to taste
• salt, to taste