Farfalle with ricotta cheese and swiss chard | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Farfalle with ricotta cheese and swiss chard | De Cecco Slovakia.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 320 g0SXE093
- 2 tbsp grated Parmesan cheese
- 20 g Butter
- 150 g Roman ricotta cheese
- 200 g Swiss chard
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Farfalle with ricotta cheese and swiss chard | Italian Pasta De Cecco Recipes
dececco.com
Farfalle with ricotta cheese and swiss chard | Pasta De Cecco Denmark Recipes
dececco.com
Farfalle with ricotta cheese and swiss chard | Pasta Cyprus De Cecco Recipes
dececco.com
Spinach Farfalle with artichoke sauce | Italian Pasta De Cecco Recipes
dececco.com
Farfalle with provolone | Italian Pasta De Cecco Recipes
dececco.com
Farfalle with peas and ham | Italian Pasta De Cecco Recipes
dececco.com
Farfalle with provolone | Italian Pasta De Cecco Recipes
dececco.com
Spinach Farfalle with artichoke sauce | Italian Pasta De Cecco Recipes
dececco.com