Farfalle with ricotta cheese and swiss chard | Pasta De Cecco Denmark Recipes
Italian recipes: Farfalle with ricotta cheese and swiss chard. De Cecco Denmark | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 320 g0SXE093
- 2 tbsp grated Parmesan cheese
- 20 g Butter
- 150 g Roman ricotta cheese
- 200 g Swiss chard
- salt
- pepper
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