Farfalle with ricotta cheese and swiss chard | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Farfalle with ricotta cheese and swiss chard | De Cecco Czech Republic.
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Stove
- Kitchen towel
- Grater
Ingredients
- 320 g0SXE093
- 2 tbsp grated Parmesan cheese
- 20 g Butter
- 150 g Roman ricotta cheese
- 200 g Swiss chard
- salt
- pepper
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