Lobster Linguine in Blushing Saffron Sauce - Simple Seasonal

Ingredients

• 1 large steamed lobster
• 8 oz dry linguine (if you can get fresh, even better)
• large pot with 6 quarts of water and 2 tsp salt
• 2 Tbsp minced shallots
• 1 Tbsp butter
• 1 pinch saffron
• 1 1/2 Tbsp unbleached flour
• 1/3 C white wine
• 1/3 C clam juice
• 2 Tbsp tomato paste
• 1/4 C whole milk
• 1/4 C heavy cream
• salt and pepper to taste