Linguine with Creamy Lemon Sauce and Lobster | Canadian Goodness

Ingredients

• 12 oz (375 g) linguine pasta
• 3 slices bacon chopped
• 1 green onion thinly sliced
• 1 tbsp (15 mL) all-purpose flour
• 1 1/2 cups (375 mL) 10% half-and-half or 18% table cream
• 1 cup (250 mL) diced cooked lobster meat
• 2 tbsp (30 mL) drained capers
• Grated zest and juice of 1 lemon
• Salt
• Pepper
• Chopped fresh parsley