Chewy Hazelnut & Pumpkin Seed Cookies
These cookies were made by Scott, a member of our awesome team here at Pepo Farms. Chocolate & hazelnut has always been a match made in heaven but the addition of chocolate coated pumpkin seeds...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 200g cold unsalted butter, chopped
- 175g brown sugar
- 165g white sugar (do not use castor sugar)
- 1 TSP pure vanilla extract
- 2 TBSP milk
- 1 large egg
- 350gm Hazelnut Flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 250-300gms Chocolate covered pumpkin seeds
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