Pan-Fried Squid With Chilled Beans
Plump borlotti beans are paired with spicy rocket and pan-fried squid laced with garlic and anchovies
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Ingredients
- Beans: 300 g. Borlotti variety
- Sage: 1 Sprig
- Chili pepper: 1. pricked with a knife
- Garlic: 1 clove. cut into quarters
- Tomatoes: 2 each
- Olive oil: 40 ml
- Red wine vinegar: 5 ml
- Salt: To taste
- Pepper: To taste
- Squids: 6. Whole fresh
- Extra virgin olive oil: To taste
- Chili pepper: 1 each. De-seeded and finely chopped
- Anchovies: 3 fillets
- Parsley: 5 g. chopped
- Lemon juice: 1/2
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