Stir-fried Squid and Beans with Char Siu Sauce | India
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at in.lkk.com.
Cooking tools:
- Wok
- Pot
- Colander
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 150g String beans/French beans, sectioned
- 120g Squid (s), fresh, cut into strips
- 1 pc Chilli ,red, cut into strips
- 1 1/2 tbsp Lee Kum Kee Char Siu Sauce
- 1 tsp Lee Kum Kee Chilli Bean Sauce
- 2 tbsp Water
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