Ingredients
- 1 lb Red bell peppers; halved/seeded
- 1 lb Green bell peppers; halved/seeded
- 1 lb Asparagus; trimmed
- 1 lb Zucchini; sliced
- 3 lb Plum tomatoes
- 3/4 c Extra virgin olive oil
- Salt to taste
- Freshly ground black pepper; to taste
- 4 Cloves garlic; crushed
- 16 oz Pkg. mozzarella cheese; shredded
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