Ingredients
- 6 sm Zucchini; halved lengthwise
- 1 Green bell pepper-peeled; cored, seeded, quartered
- 1 Red bell pepper-peeled; cored, seeded, quartered
- 1 lg Globe eggplant
- 3/4 cup Grilled Vegetable Marinade; (see recipe)
- 2 Potatoes (optional); cut into 1/2" slices
- 6 Fresh Italian plum tomatoes (optional); halved lengthwise
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