Soft and Chewy Oatmeal Chocolate Chip Cookies | Kyler’s Recipes

Name: Soft and Chewy Oatmeal Chocolate Chip Cookies | Kyler’s Recipes
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon ground cinnamon (optional); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 teaspoons pure vanilla extract; 3 cups (255g) old-fashioned whole rolled oats; 1 and 3/4 cups semi-sweet chocolate chips*

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Ingredients

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
1 teaspoon ground cinnamon (optional)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature
1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
2 teaspoons pure vanilla extract
3 cups (255g) old-fashioned whole rolled oats
1 and 3/4 cups semi-sweet chocolate chips*