Triple-cheese croquettes with cranberry sauce recipe | Good Food
Make the most of any leftover Christmas cheese with these croquettes. Once fried, they have a crisp shell and wonderfully oozy, melty middle
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Cooking tools:
- Kitchen scale
- Grater
- Whisk
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Plate
- Slotted spoon
- Spoon
- Paper towel
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 50g butter
- 2 banana shallots finely chopped
- 80g plain flour
- 450ml whole milk
- pinch of cayenne pepper
- 70g manchego grated
- 50g cheddar
- 50g parmesan or vegetarian hard cheese
- 4 large eggs lightly beaten
- 300g panko breadcrumbs
- vegetable oil for deep frying
- 180g fresh or frozen cranberries
- 100g light brown soft sugar
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