Pancetta, cheddar & cranberry croquettes recipe | Good Food
Take a little effort to make these delicious croquettes – they store well in the freezer and make a quick starter that takes just minutes to cook
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Cooling rack
- Kitchen scale
- Microplane
- Grater
- Saucepan
- Slotted spoon
- Whisk
- Mixing bowl
- Plate
- Paper towel
- Baking sheet
- Parchment paper
- Measuring spoon
- Stove
- Refrigerator
- Pepper mill
Ingredients
- 125g pancetta
- 40g unsalted butter
- ½ nutmeg grated
- 1 tsp mustard powder
- ½ tsp smoked paprika
- 5g freshly picked thyme leaves
- 40g plain flour plus 50g more for coating
- 300ml whole milk
- 3 tbsp cranberry sauce plus extra for serving
- 100g mature cheddar coarsely grated
- 2 eggs beaten
- 75g panko breadcrumbs
- vegetable oil for deep-frying
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