Triple-cheese croquettes with cranberry sauce - Good Food Middle East
Make the most of any leftover Christmas cheese with these croquettes. Once fried, they have a crisp shell and wonderfully oozy, melty middle
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Ingredients
- 50g butter
- 2 banana shallots, finely chopped
- 80g plain flour
- 450ml whole milk
- pinch of cayenne pepper
- 70g manchego, grated
- 50g cheddar
- 50g parmesan or vegetarian hard cheese
- 4 large eggs, lightly beaten
- 300g panko breadcrumbs
- vegetable oil, for deep frying
- 180g fresh or frozen cranberries
- 100g light brown soft sugar
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