Recipes | Seafood Mala Xiang Guo - NTUC FairPrice

Ingredients

• 8 Prawns, deveined and deshelled
• 100g Green bean sheet vermicelli
• 100g Oyster mushrooms, sliced
• 200g Lotus roots, sliced*
• 150g Broccoli, cut small florets
• 25g Beancurd stick, soaked*
• 1 Potato, sliced
• ¼ cup Cashew nuts, fried
• 1 Onion, sliced
• 30g Chinese parsley, cut into sections
• 10 Dried chili, soaked
• 20g Spring onion, cut into sections
• 30g Ginger, sliced
• 1 tbsp Minced garlic
• 2 tbsp Grounded dried chili*
• 2 tbsp Cooking oil
• Coriander for garnishing*
• 2 1/2 tbsp Knorr Mala Liquid Seasoning
• 1 tbsp Light soya sauce
• 1 tsp Sugar
• 1 tbsp Hua tiao wine
• Pepper