STROH Recipes: Hazelnut buns – Add a little STROH!
A deliciously nutty treat – The classic hazelnut bun is a staple in any good bakery in Germany and Austria. But really, it’s quite easy to make at home. With this recipe, the yeast dough turns...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 250 ml milk
- 80 g butter
- 500 g flour
- ¼ tsp salt
- 21 g fresh yeast
- 60 g sugar
- 1 tsp
- lemon zest
- 1 egg
- 275 ml milk
- 125 g sugar
- 8 g vanilla sugar
- 200 g ground nuts (e.g., a mixture of hazelnuts and walnuts or almonds)
- 50 g chopped nuts
- 75 g breadcrumbs
- 1 tsp cinnamon
- 1 tsp cocoa powder
- 1-2 tbsp STROH 80
- 50 g butter
- some milk
- 100 g icing sugar
- 2-3 tbsp lemon juice
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