STROH Recipes: Nut Beugel – Add a little STROH!
With warm regards from Vienna – A Viennese coffee break, as typical as can be. Unlike the curved round croissant, a beugel is bent at the ends. Filled with a delightful nut filling with a refined...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 300 g flour
- 120 g butter
- 50 g sugar
- 20 g fresh yeast
- ca. 6 tbsp milk
- 1 egg yolk
- 1 pinch salt
- grated lemon zest
- 250 ml milk
- 200 g sugar
- 40 g honey
- 400 g ground nuts
- 2 tbsp STROH 40
- vanilla sugar
- 150 g sweet crumbs (from butter cookies or lady fingers)
- 1 egg and 1 egg yolk for coating
- flour for dusting
More Like This
STROH Recipes: Hazelnut buns – Add a little STROH!
stroh.at
STROH Recipes: Buchteln – Add a little STROH!
stroh.at
STROH Recipes: chocolate-nut cake – Add a little STROH!
stroh.at
STROH Recipes: Rum Bundt Cake – Add a little STROH!
stroh.at
STROH Recipes: Chestnut cake – Add a little STROH!
stroh.at
STROH Recipes: Brownies with STROH – Add a little STROH!
stroh.at
STROH Recipes: Butter cookies – Add a little STROH!
stroh.at
STROH Recipes: Jelly donuts – Add a little STROH!
stroh.at