Aloo Kulcha Recipe | Cooking with Robots
Aloo Kulcha A soft and fluffy Indian leavened flatbread stuffed with a spiced mashed potato filling, traditionally cooked in a tandoor or on a griddle.
Ingredients
- 2 cups All-purpose flour (Maida)
- 0.25 cup Yogurt
- 0.5 teaspoon Baking powder
- 3 medium Boiled potatoes, mashed
- 2 pieces Green chilies, finely chopped
- 0.5 teaspoon Garam masala
- 1 teaspoon Amchur (Dry mango powder)
- 2 tablespoons Fresh coriander leaves, chopped
- 3 tablespoons Ghee or Butter
- 1 teaspoon Salt
- 0.5 cup Water
- 1 teaspoon Nigella seeds (Kalonji)
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