Aloo Kulcha Recipe | Cooking with Robots

Aloo Kulcha Recipe | Cooking with Robots

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Aloo Kulcha A soft and fluffy Indian leavened flatbread stuffed with a spiced mashed potato filling, traditionally cooked in a tandoor or on a griddle.

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Ingredients

  • 2 cups All-purpose flour (Maida)
  • 0.25 cup Yogurt
  • 0.5 teaspoon Baking powder
  • 3 medium Boiled potatoes, mashed
  • 2 pieces Green chilies, finely chopped
  • 0.5 teaspoon Garam masala
  • 1 teaspoon Amchur (Dry mango powder)
  • 2 tablespoons Fresh coriander leaves, chopped
  • 3 tablespoons Ghee or Butter
  • 1 teaspoon Salt
  • 0.5 cup Water
  • 1 teaspoon Nigella seeds (Kalonji)

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