Kung Pao Chicken
Ingredients 800g chicken thigh fillets, cut into bite size chunks 3 small cloves garlic, crushed ½ small onion, finely chopped 1 cup roasted unsalted peanuts, chopped 4 large red chillies, quartered...
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Ingredients
- 800g chicken thigh fillets, cut into bite size chunks
- 3 small cloves garlic, crushed
- ½ small onion, finely chopped
- 1 cup roasted unsalted peanuts, chopped
- 4 large red chillies, quartered
- 2 tbsps chilli flakes
- 2 tbsps coconut oil
- ¼ cup tamari
- 2 tbsps apple cider vinegar
- Pinch of stevia powder, or more to taste
- 1/3 cup water
- Salt
- pepper
- Optional: 2 medium green chillies, seeded and thinly sliced to garnish.
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