Kung Pao chicken – The Irish Times
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This is a nod to the real thing; you can play roulette if you wish by adding some whole dried chillies
Keywords
- magazine
- chinese-new-year
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Stove
Ingredients
- 2tbs soy sauce
- 1tbs hoisin sauce
- 1tbs veg oil
- 1tbs honey
- 1tsp rice wine vinegar
- ½tsp chilli flakes
- 5tbs water
- 2tsp cornflour
- 2chicken breasts
- Sea salt
- Black pepper
- 2tbs vegetable oil
- 1 small red pepper, chopped
- 2 sticks of celery, sliced
- 1 clove garlic, peeled and crushed
- 4cm piece fresh ginger, peeled and grated
- 30g roasted peanuts
- Sliced red chilli, to garnish
- 2 spring onions, sliced, to garnish
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