Roasted Spice Blend with Black Pepper from 660 Curries by Raghavan Iyer
This combination of spices is used in thin, peppery-flavored, tart broths from southern India called rasam. I have included a few versions of this popular secon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons fenugreek seeds
- 2 tablespoons cumin seeds
- ¼ cup black peppercorns
- ¼ cup coriander seeds
- 1 teaspoon unrefined sesame oil or canola oil
- 2 tablespoons yellow split peas (chana dal), picked over for stones
- 1 teaspoon whole cloves
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