Rasam - Be Inspired - Food Wine Travel

Ingredients

• 1 tablespoon vegetable oil
• 1 clove garlic, crushed
• 1/2 teaspoon brown mustard seeds
• 4 curry leaves
• 1/2 teaspoon ground cumin seeds
• 1 1/2 teaspoons freshly ground black pepper
• Pinch ground turmeric
• 2 ripe Roma tomatoes, chopped
• 2 cups water
• 3 teaspoons tamarind liquid (see note)
• 1 tablespoon chopped coriander
• Salt flakes, to taste
• Pinch castor sugar
• Papadums, for serving