Aunty Manjula’s Sarina Pudi from Pepper by Christine McFadden
This recipe comes from my Indian food writer friend Manisha Harkins. It is her aunt’s special blend of roast and ground spices for seasoning rasam – a wonderfully restoring South Indian soup also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- brown sugar ½ tsp
- turmeric powder ½ tsp
- dried red chillies 50 g/1¾ oz
- curry leaves 2 tbsp (about 40 leaves)
- coriander seeds 100 g/3½ oz
- fenugreek seeds 2 tbsp
- black mustard seeds 2 tbsp
- cumin seeds 2 tbsp
- vegetable oil 1 tbsp
- asafoetida powder 1 tsp
- black peppercorns, preferably Malabar, 2 tbsp
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