Vegan Zucchini Bread with Cinnamon and Walnuts
Sweet, moist vegan zucchini bread with cinnamon and walnuts. Easy to make, perfect for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Cheesecloth
- Oven
- Mixing bowl
- Spatula
- Whisk
- Toothpick
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
- Toaster
Ingredients
- 2 tbsp ground flaxseed
- 6 tbsp water
- ½ cup coconut sugar
- 2 ½ tbsp maple syrup
- 1 ½ cup zucchini, shredded and squeezed in a cheesecloth
- ½ cup applesauce
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- ½ cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- ¾ tsp baking soda
- ¾ tsp baking powder
- ½ tsp salt
- ½ cup walnuts, chopped (optional)
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