Oven-Poached Salmon

Name: Oven-Poached Salmon
Ingredients: ¼ cup mayonnaise; 1 tablespoon plus 1 teaspoon kosher salt; Four 6 ounce skin-on salmon fillets, about 2 in wide, patted dry with a paper towel; 1 bunch fresh dill, separated into 4 smaller bunches, plus 1 tablespoon roughly chopped; 16 lemon wheels, about ⅛ inch thick (from about 2 lemons), plus 1 lemon, cut into wedges

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Cooking tools:

Mixing bowl
Whisk
Measuring spoon
Aluminum foil
Chef's knife
Cutting board
Oven
Refrigerator

Ingredients

¼ cup mayonnaise
1 tablespoon plus 1 teaspoon kosher salt
Four 6 ounce skin-on salmon fillets, about 2 in wide, patted dry with a paper towel
1 bunch fresh dill, separated into 4 smaller bunches, plus 1 tablespoon roughly chopped
16 lemon wheels, about ⅛ inch thick (from about 2 lemons), plus 1 lemon, cut into wedges