Gefilte Fish Recipe

Name: Gefilte Fish Recipe
Ingredients: 2 Tbsp. peanut or vegetable oil, plus more for brushing; 2 medium onions, finely chopped, divided; 2 matzo sheets, broken into pieces; 2 medium carrots, 1 peeled and coarsely chopped, 1 sliced into ¼-in. coins; ¾ lb. whitefish, pike, or other firm white fish fillets, cut into ½-in. chunks; ¾ lb. carp fillets, cut into ½-in. chunks; 2 large eggs; 1½ tsp. sugar; 2 tsp. kosher salt; 1 tsp. ground white pepper, or black pepper; 2½ cups fish stock, or chicken stock; Curly (or flat-leaf) parsley sprigs, for garnish; Fresh or bottled horseradish (white or red), for serving

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Forget all your preconceptions. This homemade version of gefilte fish—the classic Jewish appetizer that’s a Passover seder staple—is light, delicate, and not too sweet.

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