Garlic & Herb Crusted Pork Schnitzels with Roast Veg – Mingle
Garlic & Herb Crusted Pork Schnitzels with Roast Veg Rated 5.0 stars by 1 users Ingredients - 4 pork loin steaks or thin-cut pork schnitzels (trimmed) - 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mingleseasoning.com.
Ingredients
- 4 pork loin steaks or thin-cut pork schnitzels (trimmed)
- 2 tbsp Mingle Garlic & Herb Seasoning
- ½ cup plain flour
- 2 eggs, beaten
- 1 cup breadcrumbs (use GF if needed)
- 500g potatoes, cubed
- 2 carrots, chopped
- 1 zucchini, sliced
- 2 tbsp olive oil
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