Lemon Cheesecake - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 1 ounce whole milk, at room temperature
• 0.5 ounce honey
• 4.5 ounces Anson Mills Rustic Coarse Graham Wheat Flour
• 2.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting
• 0.7 ounce dark brown sugar
• ¼ teaspoon fine sea salt
• ¼ teaspoon baking soda
• 3 ounces unsalted European-style butter, cut into small pieces and chilled, plus 1.5 ounces unsalted European-style butter, melted
• 2 tablespoons granulated sugar
• 8 ounces granulated sugar
• ¼ cup finely grated lemon zest, from 3 or 4 large lemons, plus 1 ounce lemon juice
• 4 large eggs, room temperature
• 2 large egg yolks, room temperature
• 2 teaspoons vanilla extract
• 2 pounds cream cheese, room temperature
• 8 ounces sour cream, room temperature