African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe - Cooking Index
Main Course recipe for African Spiced Shrimp With Tabbouleh And Tomato Chutney - Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red p
Ingredients
- 4 oz 113g Mixed vegetables; chopped scallions - parsley diced tomatoes celery and sweet red peppers
- 1 oz 28g Lemon juice
- Salt and pepper to taste
- 6 oz 170g Golden raisins
- 5 oz 142g Diced golden apples
- 3 oz 85g Fresh ginger
- 2 oz 56g Chopped fresh tomato
- 1 tablespoon 15ml Tomato paste
- 1 oz 28g Honey
- 2 oz 56g Rice wine vinegar
- 1 pinch Cayenne pepper
- Olive oil
- Crushed cumin
- Coriander
- Cayenne pepper
- Curry powder
- Ginger powder
- Allspice
- Turmeric
- Chili powder
- 12 Shrimp (large) - cleaned and deveined
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