African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe - Cooking Index

African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe - Cooking Index

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Main Course recipe for African Spiced Shrimp With Tabbouleh And Tomato Chutney - Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red p

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Ingredients

  • 4 oz 113g Mixed vegetables; chopped scallions - parsley diced tomatoes celery and sweet red peppers
  • 1 oz 28g Lemon juice
  • Salt and pepper to taste
  • 6 oz 170g Golden raisins
  • 5 oz 142g Diced golden apples
  • 3 oz 85g Fresh ginger
  • 2 oz 56g Chopped fresh tomato
  • 1 tablespoon 15ml Tomato paste
  • 1 oz 28g Honey
  • 2 oz 56g Rice wine vinegar
  • 1 pinch Cayenne pepper
  • Olive oil
  • Crushed cumin
  • Coriander
  • Cayenne pepper
  • Curry powder
  • Ginger powder
  • Allspice
  • Turmeric
  • Chili powder
  • 12 Shrimp (large) - cleaned and deveined

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