Roasted Brussels Sprouts With Turkey Bacon Vinaigrette Recipe
Brussels Sprouts earn a new reputation with this new recipe. The Roasted Brussels Sprouts with a Turkey Bacon Vinaigrette is a tangy, savory meal.
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Ingredients
- 4 slices Turkey Bacon, cut into 1-inch pieces
- 1 pound Brussels sprouts, trimmed and cut in half
- 3 tablespoons olive oil, divided
- Kosher salt
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon-style mustard
- 1 teaspoon honey
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