Three Beet Salad With Orange Yogurt Dressing Recipe - Recipezazz.com
Recipe source: Saveur (Jan/Feb 2016) Needs to be combined right before serving so the red beets don't bleed into the yellow beets.
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Ingredients
- 1 pound beet (red beet)
- 1/2 cup vinegar (sherry vinegar)
- 3 tablespoons vinegar (sherry vinegar)
- 1 head garlic (halved cross-wise)
- 4 ounces fresh thyme (1 bunch)
- 1 tablespoon kosher salt
- 1 shallot, minced
- 1 lemon, whole (grated zest and juice)
- 1 orange, whole (grated zest and segments)
- 1/3 cup orange juice
- 1/4 cup olive oil
- 1 garlic clove, minced
- 8 ounces Greek yogurt (plain, 1 cup)
- 2 teaspoons fresh horseradish (grated)
- pepper
- 1 pound beets (golden baby beets, trimmed and sliced lengthwise)
- 1/4 cup vinegar (champagne vinegar)
- 1/4 cup white wine
- 1 tablespoon granulated sugar
- 6 ounces beets (4 baby chioggia beets, trimmed and scrubbed)
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