Patrick O’Connell’s fettuccine with morels and country ham recipe
Learn how to make chef Patrick O’Connell’s fettuccine with morel mushrooms and country ham. Get the recipe on Fine Dining Lovers.
Ingredients
- Salt
- Fettuccine pasta
- Olive oil
- Butter
- Morel mushrooms
- Shallots
- Garlic
- Heavy cream
- Parmesan cheese
- Freshly grated nutmeg
- Salt and pepper
- Country ham
- Chives
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